Ragan Wallake – Time for Pie

Ragan Wallake had been a model for most of her life, but when she hit 35 it was time for retirement. She decided to listen to her heart and follow her passions. Now she spends her time cooking and working in photography. On her blog Beautyinthebite.com, she has a whole category devoted on pie. Who doesn’t love pie?

Here are some pie fun facts, to get your mind on track. 90% of Americans agree that a slice of pie represents one of the simple pleasures in life, cheers to that. Apparently Oliver Cromwell agreed that pie brought people pleasure and decided to ban the eating of pie in 1644. This ban lasted 16 years, can you imagine going without pie for 16 long years? Americans love pies so much that even certain states have adopted specific pie flavors as their own official state pie; like key lime pie is the official pie of Florida, why would have guessed?

Pie is thought to have originated from the Greeks, who were the first to create a layer of dough over the stuffing. It then carried over to the Germans who added seafood and meat into their pies. Eventually the pie made its way over to medieval England, where they were called “pyes” and were mostly savory concoctions. The pyes would be stuffed with lamb, beef, wild duck, and even pigeon.

The English brought the concept of pie over with them to the new world in the 1600s, but at that point were still stuffed with savory flavors. At that time, pies served as a kind of stew, like the stew you make after a big holiday meal, with all of your leftovers. It wasn’t until the 1800s that pies were made to be sweet and even then the options were limited. Give it another hundred years and sweet pies would be dominating the market.

Now back to today, every month on Ragan Wallake’s blog she has a guest post, and this month is the pie lady, Beth Navarro. She has shared several different kinds of pies. She has pie recipes such as, more brownie pie, a summer tomato pie, and black bottom banana cream pie. It just goes to show that pies don’t always have to be sweet they can be savory too.

Ragan Wallake – Tips to Cook the Perfect Piece of Fish

Cooking fish can definitely require certain finesse, but it’s essential to learn as it’s something that everyone needs in their diet in order to be healthy. Fish has several nutrients and vitamins that most people don’t get enough of in their everyday diet. A food blogger, Ragan Wallake, understands just how important it is to eat fish and has a whole section of original recipes for seafood lovers.

So now that we know how important fish is to include in our diets, let us learn how to cook it properly. Unfortunately, it can be all too easy to over cook the fish and dry it out. So here are some tips and methods on how to cook the fish in order to best enhance the taste.

There are numerous ways to cook fish. You can bake it, grill it, sauté it, poach, and even deep-fry if you would like. The key is to know how to cook it in the right way. For baking a fish in the oven it is recommended that you bake it at a temperature of 450 degrees Fahrenheit, place it on a non-stick baking sheet, and keep it uncovered in the oven, ten minutes per every inch of thickness or until the fish is done.

This is where the tips come in handy, because how do you determine when the fish is actually done? One way to know the fish is done is when the color turns from translucent to opaque, or by checking the internal temperature, which should be between 140-145 degrees Fahrenheit. Another tip is that if you buy fresh seafood, you need to either cook it the same day or freeze it within two days. These tips will help you to achieve that perfectly cooked fish and prevent you from getting sick.

The key to sautéing fish is filling the pain with a quarter of an inch of oil or butter and letting it heat up over medium-heat before you place the fish in the pain! This part is key, if you put the fish into the pain before it’s hot enough, it will not be successful. From there the cooking time will range from 4-5 minutes on each side once again depending on the thickness. These are a few methods and tips that will lead you to preparing the perfect piece of fish.

Ragan Wallake who Cooked with Grandeur

Ragan Wallake is a modern chef who is based in LA and had Minnesota roots. When she had started off with her career in cooking she had already gauged that she was trying out something that is unconventional and an area that has not been worked on previously. All through the time she had relied on her talents and the skills that she harbors. She had immense creativity that was bottled up inside of her. She had great regard for food and tried developing many new recipes.

Ragan Wallake – Food brings people closer through their love for food. She took the help of the knowledge that she had gathered from her mother and also her grandmother. When she cooked she made sure that she used those ingredients that were not local. Thus, her recipes had a new flavor and a taste. She began a new stream of cooking like cooking dishes like grilled pizzas. He proved to people that a particular recipe can be healthy and appetizing at the same time.

She started her own blog under the name Beauty in the Bites. In this blog she features those recipes that have been created by her. All of these recipes are original. She used very unique kinds of ingredients like cardamom cream, ta-boot, and wild rice. You are sure to enjoy all the recipes that are there in her blog.

Ragan Wallake has been inspired by Indian food from Neela Paniz. She had a basic objective and that was to cook something unconventional and new. Ragan had taken the help of her passion for food to gain the necessary encouragement. She had a strong will to do something that would keep her happy even though it might not give her monetary pleasure.

The reason behind starting the blog was to give people information on how they could live a healthy life by eating healthy food. According to her blog you do not even have to make huge changes in your life to be healthy. There are some recipes that would give you great results.

She has been able to achieve success because she has passion for this particular thing. She is a big foodie. She is not just a recipe creator she is also a photographer and a writer. She took the photos of the recipes and posted in her blog. She tries to capture the beauty of food in her photos. She is amazed how all the different colored ingredients amalgamate to form an entirely new dish. All he recipes deal with taste as well as the health issues. Food is a thrilling aspect in her life.

Information on Ragan Wallake

In case you are looking for information on Ragan Wallake then you need to know that she was born in Toledo Ohio. However, she had been brought up in Minnesota. She is a bifg foodie and she has deep-seated passion for cooking. She is also likes being a photographer. She in general is a very resourceful person. All through her life she has tried on many different things. Nonetheless, it was with time that she came to realize that she had a passion regarding food.

Ragan Wallake – Making a fresh beginning realized that she has a love for food she dedicated her entire time to food and everything that is related to it. Over a period of time she took over cooking as her main career choice. This is when she set up her own food blog called Beauty in the Bites.

In her website she presents different types of cooking. She has an admiration for different types of cuisine. She tries to learn about food as much as possible. She keeps her food blog creative and innovative with all different kinds of recipes. This is the reason behind her blog being so popular among people.

She accumulated her knowledge from various people and she is still in the process of learning. She is always on a lo0okout to create new and interesting recipes. Ragan wallake and her love for food made her learn a lot about cooking from her mother. She loves creating the old recipes of her mother and her grandmother and she is always thankful to them for this recipes. She wants the people who read her blog to understand that eating healthy can be equally fin and tasty.

Her love for photography makes her represent all her food in her blog through the photos that she clicks during the preparation of it.

Cooking is a thrilling experience for her. She loves giving away her new ideas about cooking to all the people. But she never forgets about her roots. This is the main reason why she could nurture her love for cooking. when she was a child she got the opportunity to cook the recipes of her mother. When she grew up she wanted to recreate the recipes but she just ended up with a recipe of her own.

She loves blogging and she takes huge pride in whatever she is doing. With her extreme practice in cooking and her ample amount of creativity that it gives, she and her cooking complements each other for sure and that too in an admirable manner.

The Insights of Ragan Wallake

Ragan Wallake is the one who is the owner of the extremely popular food blog Beauty in the Bite. She is someone who is too much into food. It is her passion and she loved trying on new recipes for different types of cuisine. She intends on bringing people together through her food blog. She believes that she will be able to bring people together through their love for food. The visual beauty that surrounds food is something that draws her toward it and incites her to work on it .

Her passion for cooking is profound and created A New Stream in Cooking. She keeps a knack of discovering new ingredients every time she tries to develop new cuisines which have not been tried before by her. She invests herself totally in accumulating all the technical knowledge that is associated in mastering the skills of cooking. She wanted to do all that was needed to prepare a perfect dish.

She had a keen believe that the satisfaction of food is something that should be made available to everyone. This is the reason she tried to provide those recipes to the people that were affordable.

The Blog of Ragan

Ragan Wallake is a Foodie and Beauty in the Bite is her food blog. In this blog she posts recipes that can be afforded. She also makes sure that the recipes that she providing on the blog gives the reader a genuine idea about it. This does this by providing a fresh review that is given by Ragan herself. The blog is original and Ragan makes sure that she maintains it. The recipes that are given in her blog helps people live a healthy life. She also ensures that these recipes are prepared with ingredients that have been minimally processed.

There are some exquisite recipes too in the food blog. This includes some tasty dessert recipes too. Ragan mentions that a true foodie is one who understands that essence that is associated with the entire dish, and Ragan is the best example of this. She has a very exclusive style of presenting the recipe that she has developed. The style in which she presents her dishes will make your mouth water for sure.

She is so talented that she tried to develop different food for different season. It is quite inconvenient to eat spices during the summer and this is the reason she developed that were exclusively for this season. She is full of brilliant ideas and she just requires a kitchen and some ingredients to turn her ideas into a reality.

Ragan Wallake and her love

She adores surprising things, going far and wide for a strange dinner and cooking and eating food from distinctive nations all around the globe. Her second and third love are Fashion and Beauty. Furthermore, yes, her affection for style clashes with her love for food – tragically two contradicting strengths on her waistline. For most photography she prefers doing it on her own.

Her food philosophy?

Well, we can say Ragan Wallake is the multifaceted lady and a foodie too. Her philosophy is about not wasting eating experience or disillusioning her taste buds through lack of planning. What does this mean? For Ragan, food is about quality and care not amount and corner cutting. She won’t visit a cafe’ for a takeaway lunch on-the-go yet she will go through an evening with an entire pumpkin making soup with home-made stock. Also, she’ll joyfully make 10 suppers in her own particular kitchen to justify sprinkling out on an indulgent treat feast at a heavily priced eatery. She plans ahead and appreciates food experiences that make lasting memories.

Receipes of Ragan Wallake:

She adores having a go at anything new and unique as far as it is tasty, making best choices and looking for a delicious bite wherever she get herself. She additionally focused on the visual excellence of the food. She completely loves photography and visual value it gives to the food. Her most loved thing about cooking is that it brings people together. She cooks out of affection, for those she loves. To her, it’s a wonderful way to express her love.

Adventurous Cooking Experience:

If you love adventure and food then you must visit her blog which takes you to an adventurous Cooking Experience with Ragan Wallake. She loves food blogging as it gives her the chance to share her cooking experience with others as well. She is an impeccable cook who masters the craft of cooking with the study of food and includes her affection to the recipe completely making it more delicious…. The colors, ingredients, flavors and aroma additionally motivate and fuel her creativity when she cooks.

Her cooking is easy and luring with the utilization of best flavors, new herbs and mixes that are synonymous with local cooking, based around dishes that inspire her. Her food reflects delicious flavors from all around the globe, showcasing the astounding cluster of diverse tastes, procedures and styles on offer, where each community has their one of a kind style and system for cooking.

Ragan Wallake – A Passionate Woman

What is passion?

Passion is the force which drives a person towards a career. The time, effort and love that people put on the work can be seen into the product. A painter takes a year to complete an art because he shows his emotions in to the painting and that what everyone appreciates. A teacher teaches with love and passes on knowledge to the children and enables them to learn more in life. Similarly different people have different passion. But have you heard of anyone having passion for 3 different things? Yes it’s true. Ragan Wallake has shown her passion in different fields and has been successful in it.

Ragan in arts

When Ragan Wallake was young, she has showed her passion in arts and when she grew and found her interest in food, she discovered her love for photography also. She is a volunteer of Animal Advocate Alliance and shows people to serve their best. Ragan Wallake – she loves working on different careers can be concluded form for her life. Ragan Wallake left her career in earlier industry and joined the industry of cooking. With cooking she also developed her passion for photography and writing.

Performance of Ragan

Ragan has a foodie blog Beauty in the Bite which contains her unique recipes which are purely developed by her. She has not taken help form anyone. She just took guidance of her mother and grandmother to improve her skills in the field of cooking. She had a book which contained the recipes written by her grandmother. She tried a lot to copy those recipes but she ended up developing her own recipes. Copying is not meant for Ragan. She is a true developer. She tried to copy the recipes of Neela Paniz when she initially started cooking Indian food. She was never successful in it. In fact she developed her own Indian recipes which contain less spices and ingredients.

When Ragan became a chef, she always used to be in touch with other chefs. Her blog contains recipes which she has developed with the guest contributors such as the Pie Lady. The Love and passion for food is something which should be learnt from Ragan. She has also taken part in many of the competitions and has also won many. If you are trying to find recipes which are tasty, good in looks and healthy, then Ragan’s blog is the place for you. You will find new recipes on her blog.

Ragan Wallake – A Creative lady

Ragan Wallake: A Break from the Usual

With the ever-growing amount of bloggers out there, it is quite difficult for a blogger to make their blog different from the rest. It is up to the bloggers to heighten their creativity in order to make their blog stand out. Because of this, it is very refreshing for the blog readers to find something that is unlike anything they’ve ever seen. In the ever-growing population of bloggers worldwide, Ragan Wallake stands out from the rest.

There is A New Stream in Cooking, as Ragan Wallake fills her very own blog, Beauty in the Bite, with recipes that she makes herself. Unlike other food blogs out there, Ragan makes sure that her blog is unique and stands out from the rest. She never runs out of ways to make her blog more interesting and captivating for her readers. The recipes she makes are creative and definitely one of a kind. It is her original recipes that draws lots of food enthusiasts and blog readers to her blog.

Ragan Wallake: The Woman Running the Blog

It is definitely no easy task to maintain a blog. Fortunately, Ragan is blessed and equipped with all the skills she needs in order to keep her blog running. She never runs out of creativity because she loves anything new. She said so herself in the about page of her blog. She also claims to love recreating old favorites.

She is not just an ordinary blogger. Ragan Wallake is a Foodie, a recipe developer, and a photographer. Ragan makes use of her photography skills to make her blog entries even more attractive. She uses a Cannon 5D Mark III with three different lenses to capture the best shots. She also uses VSCO filters every now and then to spice things up.

Ragan is currently living in Los Angeles, California but she grew up in Minnesota. She says that her Minnesotan roots is what keeps her grounded in her current home. Ragan also finds inspiration in where she lives. She says that she loves the trees, the weather, and everything else.

Ragan Features Other Foodies

Ragan is very open to collaborations with other foodies. In her blog, she features the Pie Lady, who is also a food enthusiast. Ragan says that she loves the blogger community and how it inspires and supports her.

Ragan Wallake – Different from Others

Ragan Wallake – talented lady

Ragan Wallake spent her precious 15 years of life in her career in different industry. After retiring from that industry, she decided to look life differently and fulfill her different interests. Her interests were coking, photography and writing. Can you believe that a single person has 3 interests at same time? Ragan Wallake had 3 interests and she very well fulfilled her interests together. She fulfilled her interest as a cook by getting into the field of cooking and developing new recipes. She fulfilled her interest of photography by taking pictures of the food and their textures. She found food to be the most natural thing.

Ragan and creative writing

She fulfilled her interest of writing by starting her own blog Beauty in the Bite. In her blog she combined her others interests of photography and cooking. She started the blog which included various recipes developed by her. The photographs of the recipes were clicked by her only. This is a good combination and it helped her a lot. She never had to be dependent on others for anything. She developed her own unique recipes, clicked their pictures and wrote about them. Ragan Wallake and her love for food can be seen in her blog.

The blog contains the information which is useful for the readers all over the world. She provides the information of recipes which are not only good in taste or looks but are also healthy. The thought of being a cook has not come overnight to Ragan but she always had the interest in cooking. After deciding to explore her cooking skills, she decided to make it differently. Her cooking skills came from her roots to Minnesota and also from her mother and grandmother. She have referred many of the recipes of her grandmother and brought variations in them.

Ragan made difference to Indian recipe

She has developed many recipes and she also developed the Indian recipes. For learning and understanding the spices of Indian recipes, she went to grocery stores. She learnt about Indian recipes and also developed many recipes of Indian cuisine. Ragan Wallake – the individual who is not afraid of being different is best explained with her Indian recipes. She tried copying the Indian recipes but never succeeded in it. She always landed up on developing a new recipe of her own. She brought variations in the Indian recipes and made them with less spices and ingredients. The recipes have become popular also.

Multi talent of Ragan Wallake

Ragan with Various Talents

Are you talented? How do you show your every talent? There are many ways of showcasing your talents. Ragan Wallake is the person who has talents in various fields and her career graph clearly explains the talents that she possesses. She started with a career and at the age of 35 started with another career of cooking. Along with cooking, she showcased her skills of photography and writing. There are people who are not able to be successful in their single career and talent. Ragan Wallake is the personality who has been successful in all her talents.

Cooking as Hobby of Ragan

Ragan Wallake and her love for food made her a good cook. She followed all the subjects in which she was interested and also performed well in all of them. She developed her interest in photography and was able to capture the scenic beauty of natural things. She merged her interest of cooking and photography and captured the beauty of food in her camera. She knew that she would not be able to gain any monetary benefits from the photography but still she followed her interest. She always performed her work as it was the part of her hobby and not for monetary benefits.

Success of Ragan Wallake

Ragan Wallake was confident in being successful as she had the inner strength which encouraged her. There were many people who tried to support her but she wanted to be successful on her own. She took the support of others but never let them put their efforts. Ragan wanted to become the leader in the field of cooking without anyone’s help. Her inner strength helped her a lot as she never too help of third parties for her work.

She possessed her skills in photography which helped her to show case her food in most creative way to others. Her skills of writing also helped her. She started with her own blog and did not take help of anyone for that. She wrote the complete content and recipes on her own and also kept the pictures of food clicked by her with their recipes. Ragan Wallake – the individual who is not afraid of being different; suits perfect as she is really different from others. She is the only cook who is a photographer and writer along with that. There are many things which make her different. The way she considers food is different. She provides with the healthiest recipes.